Delicious Black Gold from the Mexican Milpa!
The Corn Truffle (Special Recipe) is considered around the world as a “DELICIOUS BLACK GOLD FROM THE MEXICAN MILPA” Because of its nutritional contributions to the human body are extraordinary. Where does the huitlacoche come from? It is a parasitic fungus that proliferates in corn kernel, Creating a mix between the fungus and the corn kernel. This recipe will give you a delicious and traditional Mexican taste.
Details
Benefits
Suggested Use
Soups and Creams, Quesadillas, Chile Relleno, Meat Dressing Sauces, Salads, Scrambled Eggs, Omelettes, Tamales.Spiciness Level: Medium
Delicious Black Gold from the Mexican Milpa!
The Corn Truffle (Special Recipe) is considered around the world as a “DELICIOUS BLACK GOLD FROM THE MEXICAN MILPA” Because of its nutritional contributions to the human body are extraordinary.
Where does the huitlacoche come from? It is a parasitic fungus that proliferates in corn kernel, Creating a mix between the fungus and the corn kernel. This recipe will give you a delicious and traditional Mexican taste.
Where does the huitlacoche come from? It is a parasitic fungus that proliferates in corn kernel, Creating a mix between the fungus and the corn kernel. This recipe will give you a delicious and traditional Mexican taste.
Details
Benefits
Suggested Use
Soups and Creams, Quesadillas, Chile Relleno, Meat Dressing Sauces, Salads, Scrambled Eggs, Omelettes, Tamales.Spiciness Level: Medium